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Journal of Texture Studies
Published by Wiley (Blackwell Publishing).
ISSN 0022-4901 / 1745-4603
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Aims & scope
Journal of Texture Studies publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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Recently published
Untitled
DOI 10.1111/jtxs.v57.6 Authors not listed · 2026
Comparison of Textural and Rheological Properties in Emulsion Gels Based on Lentil Flour and Lentil Protein Concentrate
DOI 10.1111/jtxs.70122 Paula Lopez, Débora N. López, Darío Spelzini · 2026
Issue Information
DOI 10.1111/jtxs.70089 Authors not listed · 2026
Soft Tribometry of Cosmetic Powders: Particle‐Enabled Lubrication in Skin‐Mimetic Contacts
DOI 10.1111/jtxs.70121 Amit Ahuja, Matthew P. Tipton, Jung Hyun Park · 2026
Recent Advances in Cold Plasma Induced Modifications in Hydrocolloid Gums: A Review
DOI 10.1111/jtxs.70120 Pavithra Kannan, Ramesh Chavan, Uday Annapure · 2026
A Comprehensive Review of Wheat Noodles Science and Technology
DOI 10.1111/jtxs.70119 Muna Mohamed, Lee Suan Chua · 2026
Optimization of Salt Composition and Influence of β‐Lactoglobulin Nanostructures on the Physicochemical and Textural Properties of Minas Frescal Cheese
DOI 10.1111/jtxs.70118 Brunna D'Onofre Couto, Igor José Boggione Santos · 2026
Linking Oral‐Processing Capacity, Food Texture, and Bolus Readiness in Older Adults: An Asian Evidence Map and Masticatory Texture Threshold Framework
DOI 10.1111/jtxs.70123 Muhammad Burhan Khan Tareen, Nawal Saeed, Xianqiang Chen, Hafiz Haris Mahmood, Muhammad Asif Ismail, Nayyar Iqbal, Maqbool Ahamd, Muhammad Asad, Shoulei Yan, Guoxun Chen · 2026
Untitled
DOI 10.1111/jtxs.v57.5 Authors not listed · 2026
Powder Handling and Frozen Texture of a Reconstitutable Strawberry–Oat Sorbet Premix After Sucrose Replacement
DOI 10.1111/jtxs.70124 Caroline dos Santos Lima, Suzana Caetano da Silva Lannes · 2026
Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices
DOI 10.1111/jtxs.70117 Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette · 2026
Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems
DOI 10.1111/jtxs.70114 Md. Hassan Bin Nabi, Abid Hassan Arnab, Nazmul Islam, Iftekhar Ahmad, Wahidu Zzaman · 2026
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