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Journal of the Science of Food and Agriculture
Published by Wiley (John Wiley & Sons).
ISSN 0022-5142 / 1097-0010
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Aims & scope
Journal of the Science of Food and Agriculture publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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DOI 10.1002/jsfa.v106.14 Authors not listed · 2026
Influence of processing methods on the tocopherol homologues, stigmasterol and volatile chemical profiles of coconut oils
DOI 10.1002/jsfa.71193 Shunmugiah Veluchamy Ramesh, Raveena Natakkakath Kaliyathan, Erepadickal Purushothaman Ashamol, Kodoth Sharanya, Musuvadi Ramarathinam Manikantan, Murali Gopal · 2026
Exogenous 6‐benzylaminopurine application delays leaf yellowing in pak choi (
<scp>
<i>Brassica rapa</i>
</scp>
subsp.
<scp>
<i>chinensis</i>
</scp>
) during storage by regulating endogenous
<scp>
N
<sup>6</sup>
</scp>
‐benzyladenine metabolism and chlorophyll catabolism
DOI 10.1002/jsfa.71182 Liuli Song, Wenhui Hu, Jingyi Tang, Rui Li, Mingqian Zhang, Mengru Cao, Ruxue Liu, Ting Ke, Shuihe Wang, Haibo Luo · 2026
Nitrogen response differences at the flowering stage of maize (
<scp>
<i>Zea mays</i>
</scp>
L.) affect nitrogen use efficiency: a physiological and pathway analysis of nitrogen uptake, photosynthetic characteristics, and carbohydrate synthesis
DOI 10.1002/jsfa.71186 Fei Jin, Yinghao Zhang, Yuchen Shao, Yuanye Ma, Ran Li, Dan Liu, Ruixia Ding, Wennan Su, Qingfang Han · 2026
Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value
DOI 10.1002/jsfa.71200 Rodrigo Muiño Otero, Elena Niceas Martínez Díez, Patricia Regal, Joaquín Hernández, Cristina Castillo, Jose Luis Benedito, Jose María Viana · 2026
Processing‐induced assembly pathways of rice glutelin: from nanostructure formation to functional performance
DOI 10.1002/jsfa.71198 Xiuju Wang, Yaping Sun, Zhengtao Zhao · 2026
<scp>
<i>Bacillus</i>
YB4
</scp>
with dual detoxification mechanism and probiotic potential for zearalenone degradation
DOI 10.1002/jsfa.71199 Yihan Jiao, Chongren Zhong, Xiaoxuan Zong, Ruoshi Zhang, Xinyu Wang, Han Chen, Xingjun Feng · 2026
Engineering access tunnel dynamics of
<scp>
<i>Candida antarctica</i>
</scp>
lipase B enhances esterification of multiple bulky substrates
DOI 10.1002/jsfa.71204 Wenjun Cheng, Wenya Chong, Binbin Nian, Xingjiang Li, Xing Sun · 2026
Chemical functionality of food additives in sensory design, product stability and food safety: a critical review of mechanisms, evidence and clean‐label innovation
DOI 10.1002/jsfa.71176 Mahima Samanth, Shobhitha Shetty, Mangalpady Shivaprasad Shetty, Javad Sharifi‐Rad, Moses Peter Adoga, Christian Nelson, Daniela Calina, Alice Njolke Mafe · 2026
Impact of inulin molecular weight on physiochemical and techno‐functional properties of
<scp>
<i>Chlorella</i>
</scp>
protein isolate and hydrolysed peptides' Maillard conjugates
DOI 10.1002/jsfa.71177 Rabaila Riaz, Mecit Halil Oztop, Muhammad Bilal Khan Niazi, Hussnain Ahmed Janjua · 2026
The deep entrenchment of animal‐source foods
DOI 10.1002/jsfa.71202 Jessica Fanzo · 2026
Exploring the associations between food insecurity, eco‐anxiety, sustainable and healthy eating behaviors, and life satisfaction among nutrition and dietetics students in Türkiye
DOI 10.1002/jsfa.71152 Sedat Arslan, Feride Ayyildiz, Hatice Merve Bayram, Ayça Aydin, Gamze Yurtdaş Depboylu, Merve Seyda Karacil Ermumcu, Kübra Esin, Büşra Atabilen Pınar, Hüsna Kaya Kaçar, Ezgi Bellikci Koyu, Ahmet Murat Günal, Tuba Yalçin, Hatice Bölükbaşi, Gamze Akbulut · 2026
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