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LWT
Published by Elsevier.
ISSN 0023-6438
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Aims & scope
LWT publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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Recently published
Jointing thermal imaging and one-dimensional convolutional neural network for detecting different adulterations in cow ghee
DOI 10.1016/j.lwt.2026.120166 Mohammad Hossein Nargesi, Kamran Kheiralipour · 2026
Pre-freezing enhances volatile aroma retention and essential oil quality during conventional grinding of black pepper
DOI 10.1016/j.lwt.2026.120085 Meng Zhang, Minhao Xie, Fei Pei, Hui Xu, Jianhui Liu, Xinhui Wang, Fenglun Zhang, Wenjian Yang · 2026
Direct ceramic membrane degumming of undiluted crude soybean oil: Quality changes and aqueous membrane regeneration
DOI 10.1016/j.lwt.2026.120119 Lili Gai, Yuyang He, Er-Fang Ren, Shuyan Zhang, Fangxue Hang, Fukang Deng, Kai Li, Debao Niu · 2026
Ball milling induced structural changes in whole and core buckwheat flours: Effects on functional properties and starch digestibility
DOI 10.1016/j.lwt.2026.120095 Mengqi Ren, Tao Wu, Hongyang Zhang, Zhenzhen Gao, Lingyi Li, Haihua Ruan · 2026
Evolution of taste-active substances in oysters during enzymatic hydrolysis based on multivariate statistics and peptidomics analysis: Focusing on raw materials of different ploidy and harvest seasons
DOI 10.1016/j.lwt.2026.120088 Changzheng Wu, Tianchang Jia, Peifeng Guo, Sha Hou, Xiaoqing Huang, Xing Tong · 2026
Crosslinking-degree-dependent TGase–EGCG synergy stabilizes WPI-based walnut oil HIPPEs for use as a butter replacer
DOI 10.1016/j.lwt.2026.120125 Haina Yuan, Zeyue Zhang, Kai Chen, Gongnian Xiao, Kewei Cheng · 2026
Unveiling the preservation mechanism of fresh-cut ginger treated by a novel hydrogen-donor: First application of a low-cost FeCl3/ammonia borane system
DOI 10.1016/j.lwt.2026.120086 Wenwu Zhang, Rong Guo, Lin Zhu, Chuang Liu, Cheng Song, Leyu Yu, Dandan Zuo, Huabin Liu, Ping Huang, Xianqiang Li, Cheng Zhou, Gan Zhao · 2026
Texturization potential of a native cod backbone ingredient in hybrid meat analogs
DOI 10.1016/j.lwt.2026.120109 Liv Helene Kolberg Sickel, Åge Oterhals, Atze Jan van der Goot, Dagbjørn Skipnes, Jan Vander Roost, Tor Andreas Samuelsen · 2026
Molecular, structural, and functional effects of corn fiber gum hydrolysate containing arabinoxylooligosaccharides in pasta: Implications for digestibility and probiotic growth
DOI 10.1016/j.lwt.2026.120128 Adieh Anvar, Amin Karimi, Mahshad Davoudi, Fataneh Hashempour-Baltork, Hassan Ahmadi Gavlighi · 2026
Expanding the oenological potential of ‘Lingfeng’ (Vitis quinquangularis Rehd hybrid) wine: Product- and dose-dependent quality modulation by yeast derivative products
DOI 10.1016/j.lwt.2026.120171 Xiaomin Zang, Binghong Gao, Ying Yang, Xiao Chuan Huang, Chuanyan Rao, Yanlin Liu, Li Li, Jian Sun, Dongqing Ye · 2026
An alr-based antibiotic-marker-free platform reveals distinct fermentation and metabolic responses to T6P- and Leloir-associated lactose utilization modules in Lacticaseibacillus paracasei Zhang
DOI 10.1016/j.lwt.2026.120133 Yuqi Zhao, Musu Zha, Yongfu Chen · 2026
Metabolomics elucidating the antimicrobial effect of graphene-based passive heating on “big six” Escherichia coli in pre-cooked outdoor foods
DOI 10.1016/j.lwt.2026.120149 Yue Wang, Huagen Li, Yuxi Song, Xiangquan Zeng, Jin Wang · 2026
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