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Nahrung/Food
Published by Wiley (John Wiley & Sons).
ISSN 0027-769X / 1521-3803
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Aims & scope
Nahrung/Food publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
02
Recently published
Continued as Molecular Nutrition & Food Research.
DOI 10.1002/food.200490004 Authors not listed · 2004
Influence of cooking and microwave heating on microstructure and mechanical properties of transgenic potatoes
DOI 10.1002/food.200300436 Wioletta Błaszczak, Jadwiga Sadowska, Józef Fornal, Josef Vacek, Bogdan Flis, Włodzimierz Zagórski‐Ostoja · 2004
Casein gelation under simultaneous action of transglutaminase and glucono‐δ‐lactone
DOI 10.1002/food.200300433 Orquídea Menéndez, Uwe Schwarzenbolz, Harald Rohm, Thomas Henle · 2004
Antioxidant and angiotension‐converting enzyme inhibition capacities of various parts of <i>Benincasa hispida</i> (wax gourd)
DOI 10.1002/food.200300428 Hui‐Yu Huang, Ju‐Jen Huang, Tim K. Tso, Ying‐Chieh Tsai, Chen‐Kang Chang · 2004
Preparation and functional properties of extracts from bee bread
DOI 10.1002/food.200300421 Takeshi Nagai, Toshio Nagashima, Takao Myoda, Reiji Inoue · 2004
Electrochemical detection of ascorbic acid (vitamin C) using a glassy carbon electrode
DOI 10.1002/food.200300394 Suw Young Ly, Jung Ik Chae, Young Sam Jung, Woon Won Jung, Hye Jeong Lee, Seong Ho Lee · 2004
Metabolic activities of <i>Lactobacillus</i> spp. strains isolated from kefir
DOI 10.1002/food.200300414 Zehra Nur Yüksekdaǧ, Yavuz Beyath, Belma Aslım · 2004
Inhibitory effect of pollen and propolis extracts
DOI 10.1002/food.200300296 Musa Özcan, Ahmet Ünver, Durmus Ali Ceylan, Ramazan Yetisir · 2004
A study on the lipid fraction of Adriatic sardine filets (<i>Sardina pilchardus</i>)
DOI 10.1002/food.200300408 Antonella De Leonardis, Vincenzo Macciola · 2004
Effect of γ‐radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops
DOI 10.1002/food.200300380 Romualda Dolińska, Jerzy R. Warchalewski, Justyna Gralik, Tomasz Jankowski · 2004
Chemical, technological, and nutritional characteristics of two lines of “farro” (<i>Triticum turgidum</i> ssp. <i>dicoccum</i>)
DOI 10.1002/food.200300411 Rita Acquistucci, Gabriella Aureli, Pasquale Codianni, Michaela Colonna, Giovanni Galterio · 2004
Change in glyceride composition of olive pomace oil during enzymatic esterification
DOI 10.1002/food.200300396 Fahrettin Göǧüs, Sibel Fadıloǧlu, Ozan Nazım Çiftçi · 2004
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