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Starch - Stärke
Published by Wiley (John Wiley & Sons).
ISSN 0038-9056 / 1521-379X
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Aims & scope
Starch - Stärke publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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DOI 10.1002/star.v78.11 Authors not listed · 2026
Valorization of
<i>Artocarpus lakoocha</i>
Seed Starch for Biodegradable Food Packaging: Extraction, Characterization, and Application as Strawberry Coating
DOI 10.1002/star.70314 Shailaja Pant, Bindu Bazaria, Mahesh Kumar Dhakar, Monika Chand · 2026
A Novel Method for Manufacturing of Poly(butylene adipate‐co‐terephthalate)/Thermoplastic Starch Blends With High Performance Based on Chaotic Field
DOI 10.1002/star.70319 Qi Gao, Lingcao Tan, Hanwen She, Baiping Xu, Hezhi He · 2026
Issue Information: Starch ‐ Stärke 11/2026
DOI 10.1002/star.70321 Authors not listed · 2026
Immunomodulatory, Antifatigue, and Hypoxia Tolerance Effects of
<i>Polygonatum cirrhifolium</i>
Polysaccharides: Structural Characterization and MAPK/NF‐κB Pathway Insights
DOI 10.1002/star.70289 Jun Nan, Yuanyuan Chen, Pei Qun, Bengui Ye, Dawa Zhuoma · 2026
The Effect of Residual Protein and Fiber on Pea Starch Gels
DOI 10.1002/star.70307 Tim Terstegen, Paul Georg Tiede, Eckhard Flöter · 2026
Long Amylose and Amylopectin Branches Modulate the Textural and Cooking Qualities of Rice Noodles
DOI 10.1002/star.70316 Changfeng Li, Hua Wang, Tingyu Song, Changquan Zhang, Vincent Choo, Jin Du, Galex K. S. Neoh, Enpeng Li, Jian‐Ya Qian · 2026
Effect of Sequential Heat‐Moisture and Infrared Treatment on the Techno‐Functional Properties of Buckwheat Starch
DOI 10.1002/star.70312 Akanksha Dalal, Shruti Joshi · 2026
Development of a Functional Marker for
<i>waxy1</i>
Gene Encoding Granule Bound Starch Synthase‐1 (GBSS‐1) and Its Utilization in Molecular Breeding for Enhancement of Amylopectin in Maize
DOI 10.1002/star.70301 Zahirul A. Talukder, Rashmi Chhabra, Vignesh Muthusamy, Rajkumar U. Zunjare, Ashok K. Singh, Firoz Hossain · 2026
Curdlan‐Stabilized Gel Network Enhances Stability of Freeze‐Cooked Matcha‐Fortified Glutinous Rice Boba
DOI 10.1002/star.70306 Mianling Zhang, Shuai Hu, Liya Niu, Hao Cheng, Cailin Kong, Jianhui Xiao · 2026
Utilization of Red Rice‐Derived Starch and Anthocyanin for the Development of Citric Acid Cross‐Linked Films With Gelatin and Beeswax With Enhanced Functionality
DOI 10.1002/star.70313 Rakshita Bhardwaj, Charanjiv Singh Saini · 2026
Optimization of α‐Amylase Production on Raw Substrates in Haloalkaliphilic Actinobacteria,
<i>Nocardiopsis alba</i>
Kam‐13 by Statistical Approaches
DOI 10.1002/star.70310 Ankita Dobariya, Gira P. Mankad, Hasti Ramavat, Rushit Shukla, Satya P. Singh · 2026
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