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Journal of Food Process Engineering
Published by Wiley (Blackwell Publishing).
ISSN 0145-8876 / 1745-4530
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Aims & scope
Journal of Food Process Engineering publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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Recently published
Effects of Cold Plasma Treatment on Chitosan/ε‐Polylysine Films and Their Synergistic Preservation for Cherry Tomatoes
DOI 10.1111/jfpe.70841 Risheng Xu, Yana Li, Beihai Wang · 2026
Synergistic Effects of Ultrasound and Enzymatic Treatments on the Extraction Kinetics, Fluid Properties, and Nutritional Profile of Kadamb Juice
DOI 10.1111/jfpe.70818 Tarak Chandra Panda, Jishu Raj Chetia, Samlesh Kumari, Dibyakanta Seth · 2026
Process Optimization and Mass Transfer Characteristics of Ultrasound‐Assisted Curcuminoid Extraction From
<i>Curcuma caesia</i>
in Deep Eutectic Solvents
DOI 10.1111/jfpe.70825 Manaswini Barik, Sankar Chandra Deka, Amit Baran Das · 2026
<scp>CDCSNet</scp>
: A Task‐Driven
<scp>RGB</scp>
‐
<scp>MSI</scp>
Multimodal Network for Foreign Body Detection in Salmon Fillets
DOI 10.1111/jfpe.70806 Yu Feng, Li Zhou, Hao Zhang, Diankun Ma, Xinxing Li · 2026
Effect of Co‐Additive and
<scp>pH</scp>
on Starch Gelatinization and Its Theoretical Model
DOI 10.1111/jfpe.70847 Rongrong Wang, Ying Li, Panliang Zhang, Kang Zhang, Puxin Zhu · 2026
Digital Process Integration in Food Manufacturing: An Exploratory Study of the German Beverage Sector
DOI 10.1111/jfpe.70800 Matthias Staiger, Tobias Voigt · 2026
Preparation, Peptidomic Characterization, and Molecular Docking Analysis of Antioxidant Peptides Derived From Cottonseed Protein Concentrate
DOI 10.1111/jfpe.70832 Jin Chen, Aibibai Amuti, Changqing Wei, Yi Zhao, Wenyu Liu, Peng Luo, Qiaoling Zhao · 2026
<scp>RETRACTION</scp>
: Mathematical Modeling of the Technological Processes of Catering Products Production
DOI 10.1111/jfpe.70848 Authors not listed · 2026
Digestion Attributes of Probiotic Processed Cheese Exposed to Simulated Gastro‐Intestinal Digestion Conditions
DOI 10.1111/jfpe.70828 Deepak Kumar, Sangita Ganguly, Yogesh Khetra, P. Narender Raju · 2026
Optimizing Ultrasound‐Assisted Extraction of High Purity Allophycocyanin From
<i>Spirulina</i>
: Structural and Functional Perspectives
DOI 10.1111/jfpe.70839 Abhipriya Patra, V. Arun Prasath, Rahul Thakur, Sukanya Mishra, Jishu Raj Chetia, DibyaKanta Seth, Vivek Kambhampati · 2026
Microwave‐Assisted Extraction of
<i>Terminalia bellerica</i>
Seed Oil: Comparative Optimization Using Response Surface Methodology and Artificial Neural Networks With Physicochemical and Compositional Characterization
DOI 10.1111/jfpe.70829 Shuvo Tanchangya, Md Monir Hossain, Md. Yasin, Md. Amjad Patwary, S. M. Kamrul Hasan, Mohammad Afzal Hossain · 2026
Effects of Gellan Gum and Kappa Carrageenan on Protein Structure and Gel Quality of Low‐Fat Minced Pork as Partial Fat Replacers
DOI 10.1111/jfpe.70837 Yuhang Xue, Linyue Hang, Chaofan Ding, Yuecheng Meng, Jie Chen · 2026
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