Crossref indexed

Journal of Food Processing and Preservation

Published by Hindawi Limited.

ISSN 0145-8892 / 1745-4549

Aims & scope

Journal of Food Processing and Preservation publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.

Recently published

A Preliminary Examination of the Relationship Between Nutrient Formulation, Harvest Time, and Postharvest Processing for Antioxidant Response in Broccoli Microgreens

Breanne Semenko, Ruchira Nandasiri, Stephanie Cook, Champa Wijekoon, Miyoung Suh · 2026

DOI 10.1155/jfpp/5013878

Recent Trends in Post‐Harvest Management and Processing of White Button Mushroom ( Agaricus bisporus ): A Comprehensive Review

Kirti Kumari, Mahesh Kumar, Preetinder Kaur · 2026

DOI 10.1155/jfpp/7152848

Comparative Study of Different Drying Techniques on Phytochemicals and Antioxidant Activity in Edible Seaweeds

Tahmina Haque Urmi, Ashrafi Hossain, Kazi Ahsan Habib, Naoshin Tabassum · 2026

DOI 10.1155/jfpp/5515083

Dietary Sources, Estimated Intake, and Health Risks of Industrial Trans‐Fats in Lebanon: Findings From the LEBANON National Food Consumption Survey (LEBANON‐FCS)

Maroun Khattar, The L. E. B. A. N. O. N.-F. C. S. Group, Hussein F. Hassan, Maha Hoteit · 2026

DOI 10.1155/jfpp/9150431

Physicochemical Properties and Sensory Evaluation of Nutrient‐Rich Cookies: Substitution of Wheat Flour With Composite Flour of Pumpkin Seed, Chickpea, and Oats

Munmun Akter, Anjim Aktar Borna · 2026

DOI 10.1155/jfpp/6410657

Sustainable pH‐Responsive Indicator of Meat Freshness Applied to Pork Packaging

Yasmin Pinto Rodrigues, Anastácia Peres Isasmendi, Catarina Motta de Moura, Luisa Bataglin Avila, Caroline Costa Moraes, Gabriela Silveira da Rosa · 2026

DOI 10.1155/jfpp/4086161

Combined Effect of Blanching and Composite Antibrowning Agents on Color Retention of Fresh‐Cut Apples

Jinwei Xu, Wenjie Feng · 2026

DOI 10.1155/jfpp/9586542

Carcinogenic and Noncarcinogenic Health Risks Associated With Acrylamide in Grilled Balal Products Using Monte Carlo Simulation

Roya Bahrami, Reza Abedi-Firoozjah, Behzad Ebrahimi, Farhang Hameed Awlqadr, Mahshid Heydari, Reza Ali Fallahzadeh, Fariborz Omidi, Reza Mohammadi · 2026

DOI 10.1155/jfpp/5561275

Maturity Grading of Cucumber Based on Hyperspectral Imaging and Deep Learning

Fanghong Liu, Ning Zhang, Shixin Ma, Hesheng Yin, Bo Huang, Xiujuan Chai · 2026

DOI 10.1155/jfpp/9534113

Comparative Analysis of Leaves of Okra ( Abelmoschus esculentus L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications

Lebo Ruth Maila, Semakaleng Mpai, A. S. Gerrano, D. Dharini Sivakumar · 2026

DOI 10.1155/jfpp/4492679

Determination of Phytochemical and Bioactive Compounds From Musa balbisiana Pseudostem Extract by LC‐MS and NMR Analysis

Hoang Thi Ngoc Nhon, Le Thi Hong Anh, Dong Thi Anh Dao · 2026

DOI 10.1155/jfpp/4442088

Potential Application of Hydroxypropylated Potato Starch as a Fat Replacer in Mozzarella Cheese Imitation and Its Impact on the Techno‐Functional Characteristics

Maria Ahsan, Tahira Mohsin Ali, Marium Shaikh, Remal Mansoor, Faiza Shaikh, Madiha Ajaz · 2026