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Journal of Food Quality

Published by Hindawi Limited.

ISSN 0146-9428 / 1745-4557

Aims & scope

Journal of Food Quality publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.

Recently published

Assessment of Microbial Hazards and Their Risk Analysis in Six Popular Street Foods of Dhaka City

Md. Ashfaq Aziz, Sharmin Zaman, Pavel Islam, Eshita Sarkar, Meherin Afroz Suchi, Ajoy Chowdhury, Anika Tabassum, S. M. Shipon, Md. Latiful Bari · 2026

DOI 10.1155/jfq/2873594

Assessment of the Biochemical and Microbiological Quality of Tiger Nut Milk “Horchata” in Four Production Regions in Burkina Faso

Abdouramane Sawadogo, Iliassou Mogmenga, Yérobessor Dabire, Agbémébia Y. Akakpo, Balamoussa Santara, Mahamadi Nikiema, Marius K. Somda, Mamoudou H. Dicko · 2026

DOI 10.1155/jfq/1566543

Encapsulated Pomegranate Seed Oil as a Functional Fat Replacer, Antifungal Properties, and Aflatoxin Mitigation in Sponge Cake

Ayman A. Mohammad, Fathy M. Mehaya, Ahmed N. Badr, Ahmed M. Hussein, Adel G. Abdel Razek, Wenyi Kang · 2026

DOI 10.1155/jfq/8701545

Hidden Health Hazards: Analyzing Fat Content and Sodium in Packaged Bakery Goods in Dhaka, Bangladesh

Mashiur Rahman, Ishpiya Mahreen Chowdhury, Asaduzzaman, Sheuly Akter, Md. Abu Hasan, Dipta Das, Md. Moniruzzaman, Tabassum Jabin · 2026

DOI 10.1155/jfq/2283463

Wild‐Caught vs Cage‐Cultured Nile Tilapia From Lake Victoria: Nutritional Quality and Policy Implications for Aquatic Food Systems in Africa

Safina Musa, Christopher Mulanda Aura · 2026

DOI 10.1155/jfq/9527143

Low‐Intensity Pulsed Electric Field Treatment of Alphitobius diaperinus Protein Isolates: Effects on Composite Hydrogel Properties

Diana Karina Baigts-Allende, Ali Kozlu · 2026