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Journal of Cereal Science
Published by Elsevier.
ISSN 0733-5210 / 1095-9963
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Aims & scope
Journal of Cereal Science publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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Recently published
Differential responses of grain pigmentation and antioxidant quality to panicle shading in oat cultivars with contrasting grain colors
DOI 10.1016/j.jcs.2026.104578 Zelong Hu, Rui Wu, Huimin Duan, Ruifang Zhang, Wenhui Liu, Wenhu Wang, Guoling Liang · 2026
Spirulina platensis fortification in cereal-based bakery products: A critical review of its potential bidirectional effects on acrylamide formation
DOI 10.1016/j.jcs.2026.104572 Innocent Manirambona, Adoga Sunday Ogakwu, Ketonze Valademy Ketu, Jonathan Niyukuri, Barnabas Aloo Ikyenge · 2026
Insight into the phenolic composition and structural properties of brown rice influenced by enzymatic extrusion combined with solid-state fermentation
DOI 10.1016/j.jcs.2026.104568 Xiaoxia Zhang, Zijun Song, Yue Jia, Risi Wang, Zicong Zeng · 2026
Quantitative analysis of phenolic acids distribution in a model wheat dough: Insights into interactions with gluten and starch using HPLC
DOI 10.1016/j.jcs.2026.104570 Agnieszka Nawrocka, Renata Welc-Stanowska, Konrad Kłosok · 2026
Dynamic biochemical and microbial changes in oats during germination and post-processing
DOI 10.1016/j.jcs.2026.104546 Chenqi Gu, Tong Sang, Tao Li, Yaqiong Wang, Linyuan Si, Zhihao Zheng, Muhammad Bilal, Lu Li, Runqiang Yang · 2026
Multiscale engineering of popcorn expansion: A short review of kernel structure, processing, and product quality
DOI 10.1016/j.jcs.2026.104558 Chirantan Sandip Saigaonkar, Akash Singh · 2026
Biofortification of durum wheat sprouts to enhance mineral content in pasta
DOI 10.1016/j.jcs.2026.104548 Alessandro Gallina, Enrica Pistorio, Maria Concetta Di Bella, Marta Cianciabella, Giulia Maria Daniele, Sonia Bonacci, Maria Grazia Melilli · 2026
Quantitative prediction and explainability of rice alkali spreading value using flatbed-scanning image analysis
DOI 10.1016/j.jcs.2026.104547 Ruijie Li, Aidong Wang, Hengjie Gao, Jinhua Qin, Ziqiu Li, Xiangqian Feng, Chunmei Xu, Guang Chu, Yuanhui Liu, Kai Yu, Hao Jiang, Changyun Fang, Yonghong Yu, Danying Wang, Yunbo Zhang, Song Chen · 2026
Germination temperature and light treatment modulate antioxidant activity and avenanthramide accumulation in naked oat
DOI 10.1016/j.jcs.2026.104559 Eun-Ji Song, Nam-Jin Chung · 2026
Booting-stage cold stress impairs eating quality and processing quality in high-quality rice
DOI 10.1016/j.jcs.2026.104564 Shiqiang Wang, Renmin Liang, Shanwei Yang, Xumou Huang, Minchao Wei, Chunxiang Wei, Xiuhua Zhang, Zhanglan Wei, Haihong Zhao · 2026
Resistant starch formation across millet crops: A meta-analysis
DOI 10.1016/j.jcs.2026.104562 Melissa Arias, Bruno Glaser · 2026
Use of starch-modifying enzymes for enhanced bread quality and reduced in vitro starch hydrolysis
DOI 10.1016/j.jcs.2026.104569 Yuqi Shao, Julia D. Bechtner, Michael G. Gänzle · 2026
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