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Food Microbiology
Published by Elsevier.
ISSN 0740-0020 / 1095-9998
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01
Aims & scope
Food Microbiology publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
02
Recently published
Identification and characterization of biofilm-degrading aptamers against Escherichia coli by Inhibition-SELEX and analysis of their target proteins and interactions
DOI 10.1016/j.fm.2026.105328 Deji Gao, Jiangyuan Huang, Wei Yan, Yongming Chen, Lingmin Zhao, Lixing Huang, Qingpi Yan, Jiaen Wang, Qibiao Weng, Jiang Zheng · 2027
Functional metagenomics yields insights into the adaptive mechanisms of microbial persistence in beef processing drains
DOI 10.1016/j.fm.2026.105330 Zachariah A. Vice, Joseph M. Bosilevac, Rong Wang, Sapna Chitlapilly Dass · 2027
Detection frequency and characterization of Clostridioides difficile from French slaughterhouses in the pig, cattle, and poultry sectors
DOI 10.1016/j.fm.2026.105347 Caroline Le Maréchal, Muriel Ehmig, Typhaine Poezevara, Christina Tran, Catherine Malayrat, Thibaut Coadou, Léa Jambou, Sandra Rouxel, Laure Diancourt, Sophie Le Bouquin, Adeline Huneau-Salaün, Rodolphe Thomas, Guillaume Reboul, Carolina Lopez-Rizo, Alain Le Roux, Baptiste Houry, Clémence Bièche-Terrier, Pierre Ledormand, Carole Feurer, Olivier Firmesse, Frédéric Barbut · 2027
A cooperative dual-phage cocktail of INFJ1 and INFJ2 for the biocontrol of Yersinia enterocolitica in food matrices
DOI 10.1016/j.fm.2026.105331 Seongshin Jo, Haejoon Park, Minsuk Kong · 2027
Population structure and source associations in 489 sesame-associated Salmonella genomes, and loss of the invA detection target
DOI 10.1016/j.fm.2026.105329 Mustafa Guzel · 2027
Contrasting growth and spoilage traits combined with antagonistic core-periphery network organization reveal distinct ecological strategies among dairy-associated Pseudomonas subgroups
DOI 10.1016/j.fm.2026.105348 Darina Colcanap, Marcia Leyva Salas, Mohammed Khatbane, Annelore Elfassy, Alexis Dijamentiuk, Noémie Wiatrak, Cécile Mangavel, Anne-Marie Revol-Junelles, Frédéric Borges · 2027
Nanozyme engineering of curcumin enables enzyme-like antibacterial photoinactivation for meat preservation
DOI 10.1016/j.fm.2026.105343 Hao Cheng, Qinlian Li, Yuanlong Chi, Lunjie Huang · 2027
Dehydroabietic acid exhibits multi-target antibacterial and anti-biofilm activities against Bacillus cereus and application in milk preservation
DOI 10.1016/j.fm.2026.105349 Xinrui Li, Jiahao Wang, Ting Huang, Fei He, Xiaoshan Shi, Jingjing Li, Kai Yin, Yanxiang Wang, Junming Tu, Xian Xia · 2027
BcBOT1/3/4 contribute to temperature-dependent growth, conidial germination and virulence of Botrytis cinerea on grape berries
DOI 10.1016/j.fm.2026.105335 Lifang Yuan, Xiaowei Yao, Tinggang Li, Xiangtian Yin, Qibao Liu, Xing Han, Hang Jiang, Yanfeng Wei · 2027
Microbial ecology of Baijiu fermentation: Community assembly, functional succession, and environmental feedback in an open solid-state ecosystem
DOI 10.1016/j.fm.2026.105324 Yan Chen, Huilin Shi, Fengxia Yan, Yiyue Wang, Xingwang Gao, Yonghong Fan, Jiang Zhang · 2027
The non-coding small RNA MicA regulates biofilm formation in Salmonella Typhimurium
DOI 10.1016/j.fm.2026.105332 Zhi Ma, Ruonan Qiu, Tianlei Xu, Chao Zhou, Yahui Wu, Mengjie Jiang, Xiaolong Chen · 2027
Effect of temperature on bacteriophage-based control of non-typhoidal Salmonella on raw chicken meat
DOI 10.1016/j.fm.2026.105333 Danielle M. Schultze, David Dennison, Siyun Wang · 2027
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