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Flavour and Fragrance Journal
Published by Wiley (John Wiley & Sons).
ISSN 0882-5734 / 1099-1026
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Aims & scope
Flavour and Fragrance Journal publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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Recently published
Untitled
DOI 10.1002/ffj.v41.6 Authors not listed · 2026
Olfaction Prediction With Topology‐Aware Machine Learning
DOI 10.1002/ffj.70173 Qiang Wang, Souvik Chakraborty, Liling Zhang, William Wai Leung Yim, Shikhar Gupta, Guan Chee Loh · 2026
Issue Information
DOI 10.1002/ffj.70172 Authors not listed · 2026
Quality Improvement of Fermented Soybean Meat Flavouring by Targeted Regulation of Flavour Precursors via the O2PLS Model
DOI 10.1002/ffj.70169 Xuelian Yang, Yuqing Li, Rui Zhang, Zichun Qin, Xuping Han · 2026
Polymorphism of Cooling Agent
<scp>WS</scp>
‐3
DOI 10.1002/ffj.70170 Xuanhao Zhang, Qiong Wang, Xuezhong Wang, Yunliang He · 2026
Maximizing Yield While Preserving Bioactive Volatiles in Cinnamon Essential Oil: Response Surface Optimization of Hydrodistillation and Microwave‐Assisted Extraction
DOI 10.1002/ffj.70168 Mariana C. Pedrosa, Joana S. Amaral, Sandrina Heleno, Manuela Pintado, Lillian Barros, Marcio Carocho · 2026
Butyl Butyrate Production by
<i>Meyerozyma guilliermondii</i>
<scp>YS34</scp>
and Its Contribution to Flavour Ester Biosynthesis
DOI 10.1002/ffj.70163 Raden Nadila Salsadila Hidayat, Senlie Octaviana, Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati, Des Saputro Wibowo, Suprapedi, Ajeng K. Pramono, Ratu Safitri · 2026
Phytochemical Investigation and In Vitro Assessment of Antioxidant, Anti‐Inflammatory and Immunomodulatory Properties of
<i>Melia azedarach</i>
Linn. Extract in Chicken Lymphocyte Model
DOI 10.1002/ffj.70167 Priya Chand, Sonu Ambwani, Ravendra Kumar, Stefania Garzoli · 2026
Ultra‐Stable Y Zeolite as a Superior Host for Long‐Term Retention and Controlled Release of Vanillin
DOI 10.1002/ffj.70166 Sara Zamanian, Nafise Modanlou Juibari, Mahdi Irani, Sara Tarighi · 2026
No‐Till Improved Peanut Flavour Quality and Aroma Through Soil Nitrogen–Microbiome Regulation
DOI 10.1002/ffj.70165 Gegen Bao, Umair Ashraf, Sisi Zhan, Zhao Zheng, Haidong Liu, Qingzheng Chen, Lin Li, Xiaorong Wan · 2026
Anti‐Inflammatory Activity of Essential Oils: A
<scp>PRISMA</scp>
2020‐Compliant Systematic Review of 46 Preclinical Studies (In Vitro and In Vivo)
DOI 10.1002/ffj.70161 Zineb Berbiche, Abdelhakim Bouyahya, My El Abbes Faouzi · 2026
Bio‐Guided Oral Microencapsulation of
<i>Curcuma wenyujin</i>
Essential Oils via Complex Coacervation: Structural Preservation and Preliminary Evidence of Intestinal Distribution
DOI 10.1002/ffj.70146 Yimin He, Jia Qin, Yuwen Qin, Tingting Zou, Min He, Chenxi Jiang · 2026
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