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Journal of Food Composition and Analysis
Published by Elsevier.
ISSN 0889-1575 / 1096-0481
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Aims & scope
Journal of Food Composition and Analysis publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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Recently published
Human health risk assessment of dietary exposure to Cd, Cr, Ni, and Pb from subsistence-grown staple foods in peri-urban Papua New Guinea
DOI 10.1016/j.jfca.2026.109506 Pauline Johne, Rajashekhar Rao Bangady Killur · 2026
Automated hyperspectral imaging reveals distributed spectral signatures of mango ripening for multi-attribute quality assessment
DOI 10.1016/j.jfca.2026.109588 Ling-Bin Lu, Yi-Ying Wang, Chang-Sheng Nie, Hui-Shu He, Chang-Shen Zhong, Jian-Tao Chen, Xian Li, Yu-Ting Long, Yuan Shi, Yan-Na Shi, Kun-Song Chen, Jing-Yao Gai, Bai-Jun Li · 2026
Mineral composition and nutritional potential of Brazilian non-conventional food plants: Assessment by laser-induced breakdown spectroscopy using ICP-MS as the reference method
DOI 10.1016/j.jfca.2026.109524 Susana Menal-Puey, Laura Sánchez-Perbech, Juan Buil-García, Jesús M. Anzano · 2026
Organochlorine pesticide residues in vegetables irrigated with water from downstream Akaki River in Ethiopia: Occurrence, dietary exposure, and health risk assessment
DOI 10.1016/j.jfca.2026.109593 Israel Emiru, Yared Merdassa, Megersa Daba, Yerosan Buzeyo Balcha, Abera Gure · 2026
Sodium level in sampled prepackaged foods from the Yangtze River Delta: Benchmarking against Chinese and WHO targets
DOI 10.1016/j.jfca.2026.109531 Zhuo Sun, Liping Shen, Wenqing Ma, Zhengyuan Wang, Wei Lu, Qi Song, Shupeng Mai, Zehuan Shi, Xinyi Lu, Jiajie Zang · 2026
Market-based screening of metals, metalloids, and rare earth elements in common vegetables under different irrigation contexts
DOI 10.1016/j.jfca.2026.109601 Basem Shomar, Hugues Preud’homme, Amjad M. Shraim, Joaquim Rovira · 2026
Determination of catechol and 3-methoxycatechol in thermally processed paprika and almond by µ-extraction-LC-MS/MS: A preliminary dietary exposure assessment
DOI 10.1016/j.jfca.2026.109536 Alba María Navarro-Herrera, Araceli Rivera-Pérez, Francisco Javier Egea González, Antonia Garrido Frenich · 2026
Integrating multispectral techniques and molecular docking to simulate the binding of glycosylated collagen with furan derivatives in smoked chicken processing
DOI 10.1016/j.jfca.2026.109530 Changling Song, Kexin Cheng, Huan Liu, Shiqi Tian, Kexin Li, Xiang Li, Shengmei Gai, Dengyong Liu · 2026
Edible algae fortification of fermented dairy products: Technological challenges and sustainable opportunities – A systematic review
DOI 10.1016/j.jfca.2026.109570 Alzahraa Darwish, Soumia Darwish · 2026
Carcinogenic risk assessment of dietary exposure to aflatoxin B1, fumonisin B1, and ochratoxin A in cereals from the Fuyang region of Anhui Province
DOI 10.1016/j.jfca.2026.109509 Shenglong Liu, Weifan Zhao, Asma Parveen, Zemin Fang, Yan Feng, Yazhong Xiao, Yu Zhou · 2026
Multi-fraction phenolic fingerprinting of jujube (Ziziphus jujuba Mill.) fruit coupled with chemometrics for rapid authentication of five core cultivars from Shaanxi
DOI 10.1016/j.jfca.2026.109546 Danyang Yin, Wenting Yuan, Di Zhao, Lei Cao, Weisheng Xu · 2026
Non-targeted metabolomics coupled with simulated processing reveals flavonoid transformations and thermal processing-associated markers during carbonization of Sophorae Fructus
DOI 10.1016/j.jfca.2026.109549 Hao Qian, Fang Tian, Xianming Lan, Ying Zhang, Hui Cao, Zaijun Zhang, Menghua Wu, Zhiguo Ma · 2026
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