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Journal of Muscle Foods
Published by Wiley (Blackwell Publishing).
ISSN 1046-0756 / 1745-4573
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Journal of Muscle Foods publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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DOI 10.1111/jmf.2010.21.issue-4 Authors not listed · 2010
AN EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF DIFFERENT FORMS OF GARLIC AND BHA IN EMULSION‐TYPE SAUSAGES DURING REFRIGERATED STORAGE
DOI 10.1111/j.1745-4573.2010.00221.x Y.J. KIM, B.A. NAHM, I.H. CHOI · 2010
EVALUATION OF METAL HYDROXIDE IMMOBILIZATION AND DNA EXTRACTION METHODS ON DETECTION OF <i>SALMONELLA ENTERICA</i> FROM PORK SAUSAGE BY NESTED POLYMERASE CHAIN REACTION
DOI 10.1111/j.1745-4573.2010.00220.x UDAYA SANJEEWA KUMARA RATHNAYAKA, SUDIP KUMAR RAKSHIT · 2010
EFFECT OF LACTATE ENHANCEMENT ON MYOGLOBIN OXYGENATION OF BEEF LONGISSIMUS STEAKS OVERWRAPPED IN PVC AND STORED AT 4C
DOI 10.1111/j.1745-4573.2010.00212.x R. RAMANATHAN, R.A. MANCINI, M.K.R. KONDA · 2010
EFFECTS OF CASEINATE, WHEY AND MILK PROTEINS ON EMULSIFIED BEEF MEAT BATTERS PREPARED WITH DIFFERENT PROTEIN LEVELS
DOI 10.1111/j.1745-4573.2010.00219.x MOHAMED K. YOUSSEF, SHAI BARBUT · 2010
STUDY OF HYDROLYZED PROTEIN COMPOSITION, FREE AMINO ACID, AND TAURINE CONTENT IN DIFFERENT MUSCLES OF GALICIAN BLONDE BEEF
DOI 10.1111/j.1745-4573.2010.00218.x DANIEL FRANCO, LAURA GONZÁLEZ, ESPERANZA BISPO, PATRICIA RODRÍGUEZ, JOSÉ IGNACIO GARABAL, TERESA MORENO · 2010
EFFECTS OF ADDED CRUDE GREEN TEA POLYPHENOL ON THE LIPID OXIDATION OF COMMON CARP (<i>CYPRINUS CARPIO</i> L.) AND CATFISH (<i>CLARIAS GARIEPINUS</i> BURCHELL) DURING REFRIGERATED STORAGE
DOI 10.1111/j.1745-4573.2010.00216.x S. DEMBELE, D.F. WANG, L.N. YU, J.P. SUN, S.Y. DONG · 2010
EFFECT OF PROTEOLYTIC ENZYME TREATMENTS AND PRESSURE COOKING ON QUALITY OF SPENT SHEEP MEAT CURRY
DOI 10.1111/j.1745-4573.2010.00213.x S.K. MENDIRATTA, B.D. SHARMA, R. NARAYAN, B.G. MANE · 2010
VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF DRY‐CURED LOINS AS AFFECTED BY FEEDING LEVEL IN THE PERIOD PREVIOUS TO THE LATE FATTENING PHASE AND BY REARING SYSTEM OF IBERIAN PIGS
DOI 10.1111/j.1745-4573.2010.00210.x E. SOTO, L. HOZ, J.A. ORDÓÑEZ, E. HIERRO, B. HERRANZ, C. LÓPEZ‐BOTE, M.I. CAMBERO · 2010
PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES
DOI 10.1111/j.1745-4573.2010.00222.x SEAN M. LONNECKER, ELIZABETH A.E. BOYLE, KELLY J.K. GETTY, DENNIS R. BUEGE, STEVEN C. INGHAM, GINA SEARLS, NIGEL M. HARPER · 2010
EFFECT OF APPLE POLYPHENOL ON OXIDATIVE STABILITY OF SLICED COOKED CURED BEEF AND PORK HAMS DURING CHILLED STORAGE
DOI 10.1111/j.1745-4573.2010.00215.x W.Q. SUN, Y.J. ZHANG, G.H. ZHOU, X.L. XU, Z.Q. PENG · 2010
TENDERIZING AND PRESERVING YAK MEAT BY GINGER EXTRACT (ZINGIBER OFFICINALE ROSE)
DOI 10.1111/j.1745-4573.2010.00217.x DAI RUITONG, YANG ZHI, LI YUAN, LI XINGMIN, MA LIZHEN · 2010
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