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European Food Research and Technology
Published by Springer-Verlag.
ISSN 1438-2377 / 1438-2385
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Aims & scope
European Food Research and Technology publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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Recently published
Impact of egg white protein on the gelation behavior of pea protein isolate: rheological, structural and physicochemical characterization
DOI 10.1007/s00217-026-05348-6 Dongfei Xie, Fanxiang Chen, Yu Tang, Gua Dong · 2026
Green extraction and resin-based fractionation of Achillea millefolium extracts: linking chemical composition to antioxidant and anti-inflammatory activity
DOI 10.1007/s00217-026-05338-8 Marisol Villalva, Susana Santoyo, Laura Jaime · 2026
From static assessment to closed-loop management: optimizing the risk assessment of foodborne pathogens
DOI 10.1007/s00217-026-05344-w Jiahui Liu, Dandan Luo, Yingyong Tian, Peng Luo, Mengyi Chen, Mengting Wu, Xiaogang Zhou, Ziyang Ding, Yongping Wen · 2026
Processing and functional valorisation of Aronia melanocarpa pomace: a critical assessment of extraction technologies and industrial implementation barriers
DOI 10.1007/s00217-026-05342-y Małgorzata Krzywonos, Agnieszka Piekara, Alfred Błaszczyk, Sylwia Sady, Bogdan Pachołek, Justyna Syguła-Cholewińska, Tomasz Sawoszczuk, Stanisław Popek · 2026
Exploratory associations among phenolic composition, divalent cations, and antioxidant capacity in grape Pomace from newly developed ‘Monastrell’-derived varieties
DOI 10.1007/s00217-026-05341-z Rocío Gil-Muñoz, Sonia Medina, Irene Pérez-Novas, Jorge Luís Gallego, Juan Daniel Moreno-Olivares, María José Giménez-Bañón, Raúl Domínguez-Perles · 2026
Tailoring the physicochemical diversity of plant-derived peptide pools through protease selection and hydrolysis strategy
DOI 10.1007/s00217-026-05339-7 Kruttika Purohit, Evan Hayes, Anwar Sunna · 2026
Valorization of mango by-products into prebiotic ingredients: a critical review on functional properties and gut microbiota modulation mechanisms
DOI 10.1007/s00217-026-05299-y L. T. Mohamad Arif Rahmat Teo, R. Nordin, N. S. A. Abidin, N. Nahar, N. S. Mohd Isa, I. N. Madzuki · 2026
Plant and fungal derived umami compounds in food formulation and sodium reduction: a Scopus based systematic review and bibliometric network analysis
DOI 10.1007/s00217-026-05336-w Nur Amaliah, Arnida Mustafa, Andi Dirpan, Meta Mahendradatta, Salengke Salengke, Muhammad Muhajirin Saing, Syahrullah Syahrullah · 2026
Valorizing red cabbage (Brassica oleracea) waste: anthocyanin incorporation in biopolymer matrices for non‐contact monitoring of chicken breast quality
DOI 10.1007/s00217-026-05335-x Milica Arizanova, Mishela Temkov, Jasmina Petreska Stanoeva, Danila Merino, Elena Velickova · 2026
Phenolic redistribution and retention in Mentha distillation side-streams: solid residues vs. process-water solids across 11 genotypes
DOI 10.1007/s00217-026-05334-y Adem Zorlu, Mahfuz Elmastaş, Merve Soy, Duygu Mısırlı, Fatih Hacımustafaoğlu, İsa Telci, Selma Devrim · 2026
Upcycling apple pomace into a type III sourdough ingredient: effects on nutritional quality, antioxidant activity and bread shelf-life
DOI 10.1007/s00217-026-05333-z Josemar Salete de Castro, Bruna Tischer, Fabíola Ayres Cacciatore, Fernanda Cortez Lopes, Jasmim Dalmás Lopes, Rafael Almeida de Mello, Thaís Benincá, Bruna Lise Tusset, Rodrigo Bassani Lopes, Patrícia da Silva Malheiros, Roberta Cruz Silveira Thys · 2026
Effects of phosphate and epichlorohydrin cross-linking on structural characteristics, in vitro digestibility and functional properties of jackfruit seed starch
DOI 10.1007/s00217-026-05337-9 Ngoc Anh Pham, Thi Thu Ha Pham, Trung Duc Nguyen, Thi Mai Le, Duc Duy Nguyen, Thi Mien Nguyen, Thanh Tung Nguyen · 2026
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