Crossref indexed
European Journal of Lipid Science and Technology
Published by Wiley (John Wiley & Sons).
ISSN 1438-7697 / 1438-9312
Submit to this journal
01
Aims & scope
European Journal of Lipid Science and Technology publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
02
Recently published
Issue Information: Eur. J. Lipid Sci. Technol.
DOI 10.1002/ejlt.70155 Authors not listed · 2026
Quantitative Detection of Virgin Olive Oil Adulteration With Olive‐Derived Oils by Near‐ and Mid‐Infrared Spectroscopy
DOI 10.1002/ejlt.70157 Huseyin Ayvaz, Mustafa Ogutcu, Muhammed A. Dogan, Ugurcan Aydın · 2026
RETRACTION: Tracking Lipid Oxidation and Antioxidant Activity in Foods Using Calorimetry: Methods, Mechanisms, and Applications
DOI 10.1002/ejlt.70160 Authors not listed · 2026
Comparative Evaluation of Functional Biscuits Prepared With Oleogels Enriched With Orange and Cinnamon Essential Oils: Technological Properties, Oxidative Stability, and Sensory Quality
DOI 10.1002/ejlt.70154 Nihal Yaman, Özgül Özdestan Ocak · 2026
Enzymatic Synthesis and Characterization of
<i>Trans</i>
‐Free Lauric Structured Fats From Soybean Oil
DOI 10.1002/ejlt.70159 Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh · 2026
Hydration and Structural Changes of Almonds During Water Treatment at Different Temperatures Investigated by MRI and NMR
DOI 10.1002/ejlt.70152 Lena Trapp, Tanja Eirich, Hilke Schacht, Hermann Nirschl, Gisela Guthausen · 2026
Preparation and Characterization of Cupuaçu and Palm Fat Blends: An Alternative for the Food Industry
DOI 10.1002/ejlt.70153 Beatriz de O. Matos, Joane C. C. Pereira, Amanda B. S. de Lima, Rafael da C. I. Fontan, Sibelli P. B. Ferrão, Cristiane M. Veloso, Daniela O. dos Santos, Renata C. F. Bonomo, Leandro S. Santos · 2026
Untitled
DOI 10.1002/ejlt.v128.10 Authors not listed · 2026
From Hypothesis to Experimental Evidence: Reversibility of Fatty Acid Hydratases Exemplified for Dehydration of (
<i>S</i>
,
<i>Z</i>
)‐13‐Hydroxyoctadec‐9‐enoic Acid
DOI 10.1002/ejlt.70148 Laura M. Bernhard, Stephan C. Hammer, Harald Gröger · 2026
Physicochemical, Antioxidant, Antimicrobial Properties, and Sensory Evaluation of Medium‐Chain Triglyceride Oil Enriched With Freeze‐Dried and Microencapsulated
<i>Capsicum chinense</i>
Jacq. Extracts
DOI 10.1002/ejlt.70156 Eva Ivanišová, Matej Mázor, Christian R. Encina‐Zelada, Ivona Jančo, Miroslava Kačániová, Branislav Gálik, Hana Ďúranová, Eva Kovačiková, Emmanuel Duah Osei, Newlove Akowuah Afoakwah · 2026
Dextrin Palmitate‐Structured Sunflower Oil Oleogels for Professional Facial Massage: Evaluation of Use Potential and Safety Profile
DOI 10.1002/ejlt.70145 Agnieszka Kulawik‐Pióro, Olga Czerwińska‐Ledwig, Anna Kurkiewicz‐Piotrowska · 2026
The Olive Oil Mill as Circular Hub
DOI 10.1002/ejlt.70140 Sofia Zantedeschi, Ilaria Grigoletto, Matilde Tura, Alessandra Bendini, Enrico Valli, Alessandro Paglianti, Federico Alberini, Giuseppina Montante, Fabrizio Cavani, Tommaso Tabanelli, Mirko Maraldi, Francesca Valenti, Irene Maggiore, Leonardo Setti, Sara El Yamani, Andrea Contin, Tullia Gallina Toschi · 2026
Journal metrics
Total DOIs5,252
Current DOIs311
Backfile DOIs4,941
Published here0
Publish with us
Five steps, about 15 minutes. You can save and come back at any point.
Submit manuscript