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Foodservice Research International
Published by Wiley (Blackwell Publishing).
ISSN 1524-8275 / 1745-4506
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Aims & scope
Foodservice Research International publishes peer-reviewed research. Manuscripts pass a technical check and a scope check by the handling editor before going to independent reviewers.
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Recently published
IMPLMENTATION OF HACCP AT ORVAL KENT FOOD COMPANY, INC.
DOI 10.1111/j.1745-4506.1991.tb00294.x CLAUDIA DZIUK O'DONNELL · 2006
PUBLISHER's ANNOUNCEMENT
DOI 10.1111/j.1745-4506.2005.16341.x Authors not listed · 2005
MEASURING PRODUCT DIFFERENCES BY SENSORY ANALYSIS: THE CASE OF IMPORTED AND U.S. DOMESTIC SHRIMP
DOI 10.1111/j.1745-4506.2005.00011.x MARGARET CONDRASKY, FERDINAND VINUYA, DAVID HOWELL · 2005
PROFILING OF SENSORY EVALUATION OF A NO-SUGAR-ADDED VANILLA ICE CREAM AMONG SPECIFIC AGE AND GENDER POPULATIONS
DOI 10.1111/j.1745-4506.2005.00012.x J. STOKOLS, P. BORDI, T. PALCHAK, H. LEE · 2005
AN INVESTIGATION OF ERGONOMIC DESIGN AND PRODUCTIVITY IMPROVEMENTS IN FOODSERVICE PRODUCTION TABLES+
DOI 10.1111/j.1745-4506.2005.00009.x SUSAN J. COCCI, KARTHIK NAMASIVAYAM, PETER BORDI · 2005
EFFECT OF ROSEMARY EXTRACT ON LIPID OXIDATION AND SENSORY EVALUATION OF FROZEN, PRECOOKED BEEF PATTIES
DOI 10.1111/j.1745-4506.2005.00013.x KINGKARN THONGTAN, RAMSES B. TOMA, WENDY REIBOLDT, AHMED Z. DAOUD · 2005
A SURVEY STUDY ON FRYING OIL OF RESTAURANTS IN THE TAIPEI AREA
DOI 10.1111/j.1745-4506.2005.00010.x LI-MAN LIAO, SHAU-YEN HUANG, YI-FA LU · 2005
FOODSERVICE MANAGEMENT AND ITS IMPACT ON COLLEGE OPERATIONS: A BUSINESS ANTHROPOLOGICAL CASE STUDY
DOI 10.1111/j.1745-4506.2005.00007.x LELA GRAMLING, ROBIN BYRD, LINWOOD EPPS, DANIELLE KEITH, RYAN LICK, ROBERT TIAN · 2005
EFFECT OF POLYOLS VERSUS SUGAR ON THE SHELF LIFE OF VANILLA ICE CREAM
DOI 10.1111/j.1745-4506.2005.00008.x H. LEE, J. STOKOLS, T. PALCHAK, P. BORDI · 2005
THE ACUTE HOSPITAL FOODSERVICE PATIENT SATISFACTION QUESTIONNAIRE: THE DEVELOPMENT OF A VALID AND RELIABLE TOOL TO MEASURE PATIENT SATISFACTION WITH ACUTE CARE HOSPITAL FOODSERVICES
DOI 10.1111/j.1745-4506.2005.00006.x SANDRA CAPRA, OLIVIA WRIGHT, MARIE SARDIE, JUDITH BAUER, DEBORAH ASKEW · 2005
EFFECTS ON THE SURVIVAL OF ENTEROCOCCUS FAECIUM IN DISHWATER
DOI 10.1111/j.1745-4506.2005.00002.x Erik JOHANSSON, EVA STAHL WERNERSSON, HAKAN HAKANSON · 2004
TRANSITIONING TO TRANS FAT-FREE: AN ANALYSIS OF CHANGES IN FOODSERVICE BECAUSE OF THE SWITCH TO TRANS FAT-FREE PRODUCTS
DOI 10.1111/j.1745-4506.2005.00003.x J. STOKOLS, P. BORDI · 2004
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